Meyer Lemon & Sumac Hummus

Meyer Lemon & Sumac Hummus Recipe

2 cans of chickpeas, drained and rinsed

4 small garlic cloves, peeled

2 small meyer lemons, zest and juiced

1/2 cup water

3 tablespoons tahini

2 teaspoons powdered sumac

1/2 cup olive oil

sea salt, to taste

Add chickpeas to your food processor. Give a whirl to mash. Add the garlic, lemon zest, juice and water. Whirl until mixed together. Add the tahini and sumac, give another whirl. With the food processor running, slowly pour in the olive oil, mix well. Season with salt, to your personal taste. Serve. Eat.


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