"Magnesium is grossly deficient in the great majority of people existing on modern diets. The clinical situation is so bad that when it comes to magnesium people with chronic diseases can be sure that their magnesium levels will be very low. This means that they will respond exceptionally well to treatments with magnesium chloride.
Magnesium chloride oil treatments address systemic nutritional deficiencies, act to improve the function of our cells and immune system, and help protect cells from oxidative damage. Magnesium is a systemic medicine as well as a local one bringing new life and energy to the cells wherever it is applied topically. When used with oral administration, transdermal magnesium therapy offers us the opportunity to get dosages up to the powerful therapeutic range without compromising intestinal comfort through oral use alone.
One hardly needs to have a test if patients diet consists of any of the three prominent white foods. White rice, white sugar and white bread are white because they are stripped of their mineral, vitamin and fiber content. These are poison foods because they starve us of magnesium. When consumed they demand that we supplement with magnesium or we are destined to breakdown and get sick and even die of cancer, cardiac arrest, or suffer with diabetes, a stroke or some kind of neurological disease. But these are not the only foods that are devoid of magnesium. In general magnesium has been depleted from topsoil diminishing dietary intake across the board while our need for magnesium has increased do to increasing toxic exposure."
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