Fast Food Fright

Ever get a craving for fast food? Maybe your just short on time and the quickest way to grab lunch is to run through the drive-thru....

Hopefully this will change your mind! True story about a man who's been saving hamburgers, cheeseburgers, and Big Macs from McDonalds for over 18 years... and they look EXACTLY the same! Visit for more information on this video.

The main reason these burgers don't decompose is that they are extremely high in sodium. Not to mention all the other chemicals. But what about the buns? Here's a list of ingredients from Mcdonald's website about what is actually in their buns...

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.

Pretty scary to think that some of the lowest life forms such as molds and bacteria won't touch this stuff but millions of people are eating these concoctions everyday. And we wonder why there is so much disease in the world!

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That's not the worst of it
by: YinYang

I first read about alkaloids while a teenager, in the 1960’s. The premise was to control the masses by dosing their food supply with an alkaloid designed to induce complacence and loyalty. After fifty years of occasional and sporadic interest in the subject I have reached this conclusion.
Designer alkaloids are being used by the fast food, liquor and many other industries in order to establish chemical loyalties or dependencies.
It is acknowledged that chocolate, sugar and coffee contain high levels of natural alkaloids which are in the same league with the opiates and nicotine. They vary greatly in strength but are addictive substances which occur naturally in almost every species of flora on the planet.
Recent recognition that “fast food,” burgers in particular are addictive due to alkaloids helps to confirm my theory.
On this website, cheese is described as, “junk food” and lumped in with the items mentioned above.

Exposure of this practise would, IMHO be a great service to humanity and could result in a solution to the epidemic of obesity, diabetes and possibly, a host of other diseases.

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